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Classic Chocolate Chip Cookies

Who doesn't love a classic chocolate chip cookie? Fresh out of the oven, warm and chewy and baked to perfection! I am SO happy with how these healthy homemade chocolate chip cookies turned out.  They are unbelievably delicious and I know you are going to just LOVE them too!

Ingredients

  • 1 + 1/4 cup almond meal flour (I use Bob's Red Mill)
  • 1/2 cup brown rice flour (I use Bob's Red Mill)
  • 1 banana
  • 1 organic egg
  • 1/2 cup unsweetened almond milk
  • 1/2 cup oats
  • 1/2 cup dairy free raw cacao chocolate chips
  • 4 tbsp coconut palm sugar
  • 1/2 tsp vanilla
  • 1/2 tsp ceylon cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp aluminum-free baking soda
  • sea salt

Steps

  1. Preheat the oven to 350 Celsius
  2. Combine all of the dry ingredients in a large mixing bowl- almond meal flour, brown rice flour, oats, coconut palm sugar, cinnamon, baking soda, baking powder, sea salt
  3. In a separate bowl mash the banana and slowly add in all of the wet ingredients- almond milk and the egg
  4. Combine the wet and dry ingredients and mix thoroughly
  5. On a non stick cookie sheet drop tablespoon full droplets
  6. Bake at 350 Celsius for 15 minutes
  7. Remove from oven and let cool (delicious when they are still warm!)
  8. Enjoy!

Why use alternative flours?

The Benefits of Almond Meal Flour

  • It is gluten free (common allergen)
  • It's an excellent grain-free option
  • It contains the skin of the almond
  • It contains a higher nutrient content than processed white flours which are stripped from nutrients
  • When replaced by white flour It reduces carbohydrate consumption
  • Rich in manganese and vitamin E
  • Rich source of protein and healthy fats

Fresh Chocolate Chip Cookies