Watermelon Mint + Feta Salad

Recipe

Makes 1 large serving size salad 
Prep time: 15 minutes

Ingredients:

• 1 medium sized watermelon, cut in cubes
• 1/4 cup extra virgin olive oil
• 1/8 cup balsamic vineger 
• 1 lemon, juiced
• 1 lime, juiced
• 1 cup fresh mint leaves, chopped
• 1 cup crumbled organic feta cheese 
• sea salt to taste

Steps:

1. This salad can get a little watery the longer that it sits.  So it is best to make fresh and eat right away! Great as a side to any meal or even as a snack or appetizer. (Note: Proper food combining rules suggest eating fruit separately. My digestion tip is to eat fruit away from your meal, so if you do have digestive symptoms, try eating it away from your proteins and fats and see if that helps.)
2. Slice the watermelon, then chop into small cube pieces. 
3. In a bowl, combine olive oil, balsamic, fresh lemon juice, fresh lime juice and sea salt. 
4. Place watermelon cubes in a large serving bowl. Pour the dressing and chopped mint over the watermelon and toss to fully coat.
   
5. Begin to mix the crumbled feta into the serving bowl and mix.  Serve and enjoy!